Sunday 27 February 2011

NEW TAKEAWAY MENU

LANA THAI BURNAGE TAKEAWAY MENU

SOUPS
1.TOM KHA GAI 3.50
seafood soup with mushrooms, tomatoes and coconut milk
2.TOM KHA KHOONG 3.90
king prawn soup with mushrooms and tomatoes
3.TOM YUM KHOONG 3.90
spicy hot prawn soup with mushrooms and tomatoes
4. TOM YUM TALEAY 4.00
spicy hot seafood soup with mushrroms and tomatoes
5. TOM JUD WOONSEN MOO SUB 3.50
minced pork, vegetables and glass noodle soup
6. BEEF NOODLE SOUP 3.50

STARTERS

7. COMBO MIXED STARTER 7.99
mixed starter for 2 people, 2 chicken sate's 2 pork spring rolls, 2 prawn
spring rolls, 2 money bags, 2 dim sums 3 dipping sauces,1 peanut sauce and
a cucumber salad
8. SPRING ROLL KAI 3.10
chicken and vegetable spring rolls with a sweet chilli dipping sauce
9. SPRING ROLLS MOO 3.10
pork spring rolls with a sweet chilli dipping sauce
10. SRING ROLLS PED 3.50
duck spring rolls with a soy dipping sauce
11. SPRING ROLLS KHOONG 3.90
prawn spring rolls with a sweet chilli dipping sauce
12. KING PRAWN TEMPURA 3.90
king prawns in batter with a sweet chilli dipping sauce
13. SATE GAI, MOO, NUA
chicken, pork or beef sates with a peanut sauce dip and a cucumber salad
14.TOD MAN PLA 4.50
fish cakes with a cucumber and sweet chilli dip
15. TOD MAN KHOONG 4.50
prawn fish cakes with a plum dipping sauce
16. KHANOM CHEP 4.50
prawn dim sum with a soy dipping sauce
17. MONEY BAGS 4.50
chicken and pork wrapped in a pastry bag with a plum dipping sauce
18. KHOONG POW 4.90
king prawns grilled in butter with a hot chilli dipping sauce
19. LAAB GAI 4.90
savoury chicken salad
20. YUM PLA MUK 4.80
spicy savoury squid salad
21. YUM NOO. YUM NUA 4.80
savoury pork or beef salad
22. YAM WOONSEN 5.00
minced pork prawn or seafood (50p extra) with glass noodles and hot salad sauce

CURRY DISHES

23. MASSAMAN CURRY
mild curry with onions and tomatoes
CHICKEN OR PORK 4.80
BEEF 5.00
PRAWN 5.50
24. KHEANG KHIEW WAN
thai green curry with peppers, bamboo shoots, courgettes and sweet basil
CHICKEN OR PORK 4.80
BEEF 5.00
PRAWN 5.50
25. KHEANG PET
thai red curry with peppers, bamboo shoots, courgettes and sweet basil
CHICKEN OR PORK 4.80
BEEF 5.00
PRAWN 5.50
26. PANANG
thai red panang curry with a peanut sauce and coconut milk
CHICKEN OR PORK 4.80
BEEF 5.00
PRAWN 5.50
27. KHEANG PET PED YANG 5.20
duck in a thai red curry with peppers, bamboo shoots, courgettes and sweet basil

DUCK DISHES

PED PAD NAM MAN HOI 5.20
duck fried with peppers mushrooms, baby sweet corn courgettes and chilli's
in an oyster sauce
29. PED TOD KRATIEM 5.20
duck fried in a delicous garlic sauce
37. TOD KRATIEM
fried in a delicous garlic sauce
CHICKEN OR PORK 4.50
BEEF 4.90
PRAWNS 5.50
38. PAD PONG KARRY
thai yellow curry with cream
CCHICKEN OR PORK 4.50
BEEF 4.90
PRAWNS 5.50
39.PAD KHING
fried in a ginger sauce
CHICKEN OR PORK 4.50
BEEF 4.90
PRAWNS 5.50
40. PAD PRIEWWAN
fried in a sweet and sour sauce with cumcumber and pineapples
CHICKEN OR PORK 4.50
BEEF 4.90
PRAWNS 5.50
41. PAD KHA POW
fried in a oyster sauce with chilli's peppers onions and sweet basil
CHICKEN OR PORK 4.50
BEEF 4.90
PRAWNS 5.50
42. PAD PAK ROAM
fried in an oyster sauce with mixed vegetables
CHICKEN OR PORK 4.50
BEEF 4.90
PRAWNS 5.50
43. CHICKEN AND CASHEW NUTS 4.50
44. BEEF OR CHICKEN 4.90
fried in a black pepper sauce
45. BEEF IN OYSTER SAUCE 4.90

RICE AND NOODLE DISHES
46. BOLIED RICE 1.50
47. STICKY RICE 1.50
48.COCONUT RICE 1.50
49. KAO PAD 2.50
egg fried rice
50. KAO PAD HED 3.00
mushroom fried rice
51. KAO PAD, KAI, MOO, NUA 4.50
chicken, pork or beef fried rice
52. LANA THAI NOODLES 4.50
chicken and prawns fried with peppers, courgettes, baby sweet corn, chilli and noodles
54. PLAIN NOODLES 1.50
55.CHIPS 1.50

CHINESE DISHES

56. SPARE RIBS IN A GARLIC AND PEPPER SAUCE 4.50
57. SPARE RIBS IN A SWEET AND SOUR SAUCE 4.50
58. CHICKEN WINGS IN A GARLIC AND PEPPER SAUCE 4.50
59.CHICKEN WINGS IN A SWEET AND SOUR SAUCE 4.50

CHEF'S SPECIALS

C1.CHICKEN IN A THAI LEMON SAUCE 5.50
C2. MUSSELS IN A THAI CHILLI SAUCE 5.90
C3. SQUID IN PEPPER 5.90
C4. STEAMED PRAWNS IN LEMON 6.20
C5.CHICKEN IN TAMMARIND SAUCE 5.50
C6. DUCK IN TAMMARIND SAUCE 5.90
C7. LAMB IN GREEN THAI CURRY 5.80

VEGETARIAN DISHES

STARTERS
V1. VEGETARIAN MIXED COMBO 5.50
vegetable spring rolls,onion cakes, samosa's, vegetables in batter
V2. VEGETABLE SPRING ROLLS 2.50
V3. THAI VEGETABLE SAMOSA 2.50
V4. SPICY ONION CAKE 2.50
V5. TOM YUD HED 2.50
spicy mushroom soup
V6. SOUP PHAK 2.50
vegetable soup

MAIN DISHES

V7. MASSAMAN CURRY WITH TOFU 4.20
V8.GREEN CURRY WITH TOFU 4.20
V9. RED CURRY WITH TOFU 4.20
V10. TOFU PAD PET 4.00
V11. TOFU WITH CASEW NUTS 4.00
V12. GARLIC MUSHROOMS 3.50
V13. MUSHROOM IN A GINGER SAUCE 3.50
V14. MIXED VEGETABLES 4.00
V15. SWEET AND SOUR VEGETALBES 4.00
V16 THAI FRIED NOODLES WITH TOFU 4.50